MANGOS CAFE AND SPECIALTY STORE

Basic - Accumulation of debris in the front ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled storage shelf near the cook line. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three small flies flying around the dining room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed two packages of raw beef stored over a bag of shredded cheese and cabbage in the reach in cooler next to the cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the rack where spices are stored.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves next to the cook line being soiled with dust/food debris. Observed soiled microwave exterior.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors being unsealed in the back kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over half n half in reach in cooler.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has two new employees

Intermediate - Paper towel dispenser at handwash sink not working properly. Only dispenses a few inches at a time

Basic - Interior of oven has accumulation of black substance

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Exterior of oven soiled

Basic - Reuse of single-service or single-use articles. Observe aluminum foil pans being reused

Basic - Unsealed concrete floor in food preparation, food storage, warewashing areas.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop of cooked beef inside reach in cooler on cooks line.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or Employee cleaned out water from inside reach in cooler without washing hand or changing gloves.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink uses chlorine operator has quaternary ammonia test strips.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markers on any food inside kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum pans overtop 3 compartment sink are not stored inverted.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler on cooks line has deep groves and is no longer cleanable.

Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn.

Basic - Floor soiled/has accumulation of debris. Floor in between flat top grill and fryer has buildup of grease.

Basic - Food stored on floor. Bag of rice stored on floor and liquid shortening in kitchen area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small freezer on front line.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler have buildup of old food debris and mold-like substances.

Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line. Employee cleaned out water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. 3 damp mops stored on floor by back door in kitchen area.

High Priority - Raw animal food stored over or with unwashed produce. Shelled eggs stored overtop unwashed vegetables inside refrigerator in kitchen area. Owner removed eggs and properly stored them. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream held longer then 24 hours has no date markings inside reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable.

Basic - Floor area(s) covered with standing water. Standing water inside reach in cooler in kitchen area. Owner cleaned out water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients inside reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 2-1-22.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with black mold like substance inside the ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the stove with debris and grease on the stove.

Basic - Single-service articles improperly stored. Observed to go silverware on the floor.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bottles stored in the hand sink. Operator removed the bottles from the sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles above the hand sink not labeled. Observed operator label the spray bottles. Corrected On-Site

Basic - Food stored on floor. Observed boxes of oil stored on the floor near the fryers. Observed operator move the oil to shelves. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. I emailed the operator a choking poster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at the hand sink in kitchen.