GREENLAND RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to rice and fruits. Manager corrected storage. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/ floors/floor tiles/ walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen. Observed missing floor tiles near the handwashing sink. Observed dust build up on the walls in the kitchen. Observed missing ceiling tile in the kitchen near the three compartment sink.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink next to the door with no paper towels, or soap. Employee was able to replace the paper towels. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's keys on the prep table. Employee removed the keys and stored correctly. Corrected On-Site

Basic - Floor, ceiling tiles missing and/or in disrepair. Observed ceiling tiles with dust and food debris. Observed broken floor tiles in the kitchen next to the handwashing sink. Observed the wall soiled with build up dust.

Basic - Food stored on floor. Observed a box of lamb being stored on the floor in the freezer. Employee placed the box 6 inches off the floor. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves and unsealed wood in the shelves in the walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen food product stored in plastic grocery bags inside walk in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over lemons in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of windex next to container of mayonnaise.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. 4 buckets of Tahini (sesame seeds) stored on floor next to walk in cooler Three bottles of cooking oil on floor next to office. Several sleeves of cups on floor in storage area. Several bags of food product on walk in freezer floor underneath rack.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in unisex bathroom. Valve turned off upcoming repair. Warning - From follow-up inspection 2023-05-17: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in unisex bathroom. Valve turned off upcoming repair. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. observed in employee bathroom. Warning - From follow-up inspection 2023-05-17: Covered waste receptacle not provided in women's bathroom. observed in employee bathroom Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-05-17: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. Warning - From follow-up inspection 2023-05-17: Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. observed in kitchen and storage area. *also observed on walls in kitchen. Warning - From follow-up inspection 2023-05-17: Floor soiled/has accumulation of debris. observed in kitchen and storage area. *also observed on walls in kitchen Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed bottled water indry storage area. Warning - From follow-up inspection 2023-05-17: Food stored on floor. Observed bottled water indry storage area. Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed in walk in cooler and dry storage shelves. Warning - From follow-up inspection 2023-05-17: Wood food-contact surface not properly sealed. Observed in walk in cooler and dry storage shelves. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline

Basic - Food not stored at least 6 inches off of the floor. Observed 10-15 boxes of grilled eggplant stored on floor in dry storage area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed stored on oven handles on cookline

Basic - Insect control device installed over food preparation area. Observed bug zapper stored on prep table across from gyro warmer on cookline

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on shelf under prep table on cookline

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and beef stored over unwashed potatoes. Manager moved the chicken and beef to the appropriate shelves. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed the manager washing garbanzo beans in the handsink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and beef skewers made over 24 hours ago with no label or date Repeat Violation

Basic - Food stored on floor. Observed cases of lamb stored on the freezer floor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the handle of the oven in the kitchen.

Basic - Ripped/worn tin foil used as shelf cover. Observed ripped tin foil on the shelves at the table by the steam tables. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust on the shelves. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over shredded lettuce and tomatoes. Observed employee move beef to the bottom shelf. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken skewers and lamb not labeled with a date from yesterday.

Basic - Food stored on floor. Observed onions and chicken thighs stored on the floor of the walk-in cooler. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler door with black mold like substance.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed lamb thawing in the sink with no water running. Observed employee move lamb from sink. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk-in cooler with rust.