IHOP 36-180

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed the butter in the server area that manager stated was held with time with no time mark. Manager asked employee to time mark. Employee time marked butter. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on top of the flip top unit. Manager removed. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Manager stated that they have a work ticket in for it.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over ready to eat Mac and cheese and sauces. Manager corrected storage. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles with bug spray in them. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the dining room area. Observed dust build up on the ceiling tiles in the kitchen on the cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up around the cooking equipment on the cook line. Observed food debris build up on the shelves in the walk in cooler. Observed a mold like substance on the gaskets of the walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw foods not separated from ready to eat. Observed raw chicken being stored over raw beef in the walk in cooler. Observed raw salmon over ready to eat chicken and mac and cheese. Manager corrected storage for all items. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris in the bottom of the reach in coolers and freezers near the cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the dining area and in the kitchen near the cook line. Observed a black mold like substance on the ceiling vents in the prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a black mold-like substance on the outside frame of the walk in cooler.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly flying around cookline, landing on cutting board and exterior of bread bag. Warning - From follow-up inspection 2024-08-21: Observed 1 live fly in dish area flying around, discussed eradication and pest control with operator. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat donut holes in the walk in freezer. Manager changed the storage and placed donut holes above raw beef. Corrected On-Site Warning - From follow-up inspection 2024-08-21: Observed raw chicken stored over milk in walk in cooler Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Flip top unit in disrepair. Manager stated and showed proof of work ticket and stated someone should be out to repair later today Corrective Action Taken Warning - From follow-up inspection 2024-08-21: make line cooler still in disrepair Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed 3 gallons of vinegar stored on the floor in back prep area. Manager removed, sanitized bottles and placed them in a storage container Corrected On-Site Warning - From follow-up inspection 2024-08-21: observed gallon of vinegar on floor again. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up grease on the side of the flattop on cook line. Observed stovetop with food debris Warning - From follow-up inspection 2024-08-21: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Observed a spatula in the egg making station that has melted. Warning - From follow-up inspection 2024-08-21: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed french toast batter stored in make table next to strawberry topping. Manager removed batter and laced inside cooler away from RTE food to avoid cross contamination. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook cracking shelled eggs without changing gloves afterwards. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on inside flap of ice machine in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's drink located on dish drying rack next to clean dishes. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed food debris on floor behind equipment on cook-line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Missing drain plug at dumpster. Observed recycling dumpster drain plug missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stainless steel wall behind hand sink in kitchen soiled. Observed food debris between equipment. Observed gaskets on Reach in Coolers in kitchen soiled with black substance.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on bottom shelf of RIC located in kitchen.