CHENJI NOODLE HOUSE

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed produce. Manager corrected storage, and stored chicken below produce. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy of the poster to the operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink next to the three compartment sink. Manager replaced paper towels in the dispenser. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed a missing ceiling tile above the prep area in the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed two cutting boards with plenty cut marks throughout it. Explained to operator why it is considered no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored on the prep table. Manager removed beverage and stored correctly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the spice rack next to the prep table in the kitchen. Manager removed cell phone. Corrected On-Site

Basic - Food stored on floor. Observed several buckets of noodles and sauces being stored on the floor in the walk in cooler.

Basic - No Heimlich maneuver/choking sign posted. Emailed a copy of the poster the operator.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves being rusted in the walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Observed several plastic grocery bags used to store food in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed tool used to clean inside of hand sink. Owner removed tool from hand sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed paper towels at hand sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training book from approved training program with blank certificate inserted.

Basic - Food stored on floor. Observed soup and noodles inside 5 gallon bucket stored on floor in walk in cooler. Repeat Violation