CONCH CREATORS

High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves conch undercooked, no proof of parasite destruction. Person in charge called supplier and received during inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge has no proof of CFM, only food handler training. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch salad served undercooked, no disclosure on menu. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Conch salad served undercooked. No consumer advisory . Person in charge posted during inspection. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at 82F ambient. Operatpr states is low on freon. Operator utilizing coolers that are holding temperature of time/temperature control for safety foods at 41F or below.

Basic - Food stored on floor. Oil, food stored on floor of food truck.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven with grease buildup.