May 1, 2026
Routine - Food
Call Back - Complied
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units in the kitchen. Repeat Violation - From follow-up inspection 2026-05-01: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers cooked of food in the walk in cooler with no date marking. - From follow-up inspection 2026-05-01: Time Extended
41-17-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle with a yellow liquid with no label. Discussed labeling with operator. - From follow-up inspection 2026-05-01: Time Extended
12B-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee bottle of water being stored on the shelf above the prep table. Repeat Violation - From follow-up inspection 2026-05-01: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed containers of raw meat, cut produce, buckets of sauces and trays of dough being stored on the floor in the walk in cooler. - From follow-up inspection 2026-05-01: Time Extended
02D-03-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed items made by the restaurant such as desserts and drinks in a customer self service refrigerator. - From follow-up inspection 2026-05-01: Items are still unlabeled Time Extended
21-10-4
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed several soiled wiping clothes on the prep tables. - From follow-up inspection 2026-05-01: Time Extended
Feb 27, 2026
Routine - Food
Warning Issued
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units in the kitchen. Repeat Violation
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager unable to provide certificate.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide training.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers cooked of food in the walk in cooler with no date marking.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle with a yellow liquid with no label. Discussed labeling with operator.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee bottle of water being stored on the shelf above the prep table. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed containers of raw meat, cut produce, buckets of sauces and trays of dough being stored on the floor in the walk in cooler.
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed items made by the restaurant such as desserts and drinks in a customer self service refrigerator.
21-10-4
Basic - Soiled dry wiping cloth in use. Observed several soiled wiping clothes on the prep tables.