Aug 21, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line prep table: container of cooked chicken and cheese mixture (48F - Cold Holding) Manager placed inside of cooler. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy of instruction for operator. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Printed off copy for operator. Corrected On-Site Repeat Violation