Jun 21, 2022
Routine - Food
Call Back - Admin. complaint recommended
50-17-2
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-06-21: Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Erasto Acuna - From follow-up inspection 2022-06-21: No proof of manager certificate. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees, one employee has food handler certificate with unapproved provider. - From follow-up inspection 2022-06-21: No proof of employee training. Admin Complaint
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer soiled with food debris. - From follow-up inspection 2022-06-21: Reach in freezer soiled with old food debris. Time Extended
36-02-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in kitchen of establishment. - From follow-up inspection 2022-06-21: Floor is unsealed. Time Extended
Apr 21, 2022
Routine - Food
Administrative complaint recommended
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator went out to food truck and came back into kitchen without washing hands, began food prep. Spoke with operator about washing hands. Corrected On-Site
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand-wash sink water blocked with mop bucket, tools inside and water shut off. Operator turned water back to hand wash sink. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Erasto Acuna
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees, one employee has food handler certificate with unapproved provider.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooves on cutting board on center prep table.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer soiled with food debris.
36-02-5
Basic - Unsealed concrete floor in kitchen of establishment.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in old mop water.