B'S CARIBBEAN FOOD CATERING AND EVENTS

High Priority - Nonfood-grade hose conveying potable water. Observed green garden hose attached to food truck for potable water.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes inside of hand washing sink.

Basic - Food stored on floor. Observed rice and water

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted. Provided copy Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken sitting out at room temperature thawing out. Operator placed in reach-in-cooler Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Food stored in plastic container not labeled

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies

Basic - Single-service articles improperly stored in floor Togo containers