BAPS SHAYONA

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside walk in cooler. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pot stored on floor underneath storage shelves. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened and held longer then 24 hours has no date marking inside walk in cooler.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots stored on floor in storage area.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on cooks line. Repeat Violation

Basic - Food stored on floor. Bucket of food stored on floor inside walk in cooler, walk in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on spray hose near 3 compartment sink.

Basic - Ceiling tile missing. Ceiling tiles missing above two compartment sink.

Basic - Floor tiles missing and/or in disrepair. Floor in between stove tops in disrepair.

Basic - Food stored on floor. Boxes of pizza crust on floor.