LITTLE CAESARS 645

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at over 500ppm. Employee readjusted sanitizer to 150ppm at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open box of cooked wings not dated inside walk in cooler.

Intermediate - Manager or person in charge lacking proof of food manager certification. Missing for Sara. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Aliyah, Jared, Xavier.

Basic - Food stored on floor. 2 boxes of pepperoni and 1 box of Detroit style deep dish pizza crust stored on floor in walk in cooler.

Basic - Hole in or other damage to window. Damage to large, floor to ceiling window unit of establishment. Vehicle drove through window on Saturday, 2/23/2026. Window is currently fully sealed with plywood and a plastic tarp.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water stored inside reach in freezer adjacent to mop sink. Opened bottled water stored in shelf over cases of bottled sodas. Employee removed all bottles at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces no labeled in establishment.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered kitchen from outside, then returned to prep pizza for customer without wash hands first, observed employee used barehands picked up ingredients from reach-in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of diced ham 45 F double panned stored in cold well of the reach-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table while prepping pizza dough. Employee relocated drink after prep work done. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Both employees has not hair restraint while prepping dough and cooking pizza.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Backdoor was opened for portable air conditioning exhaust hose. Operator closed door at time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-03: All employee certifications are not original copy of the food handler training certificate from Hospitality Resource Supply, Inc. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler door gasket torn. Plastic air strips torn in walk-in cooler. Warning - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Warning - From follow-up inspection 2023-02-03: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially cooked chicken wing opened and placed in food container not date marked stored in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - No soap provided at handwash sink. The only handwash sink at kitchen. Operator provided. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator moved to air dry. Corrected On-Site