SENOR ROCOTO

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut tomatoes reach in cooler. Grey cooler manager removed to proper storage. Reach In glass cooler by dish washing area raw chicken over potato's and garnishes Warning - From follow-up inspection 2026-05-21: Still observed in reach in cooler cooks line Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate cake flan not labeled Repeat Violation Warning - From follow-up inspection 2026-05-21: Observed dates on some of the items. Observed on flans missing for chocolate cake Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from outside of establishment and began prepping sweet potatoes without first washing hands. Discussed with employee to wash hands before starting work. Employee wash hands and wore gloves before continuing work. Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at three compartment sink and not sanitizing after washing. Discuss with operator the always sanitize all equipment after washing. Employee sanitize all items at time of inspection. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. A shopping bag is used to cover cooked yucca inside storage area reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat cooked octopus and shrimp in front line reach in cooler. Raw fish for ceviche stored over ready to eat, good night, prepared onions and tomatoes inside front line reach in cooler. Employee relocate all items to an approved location at time of inspection. Raw chicken stored over raw beef, cooked beef and prepared onions inside reach in cooler, adjacent to back kitchen exit. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso Blanco 44F-45F inside front line reach in cooler, operator stored two blocks of cheese inside cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso Blanco 44F-45F inside front line reach in cooler, operator stored two blocks of cheese inside cooler overnight.

High Priority - Vacuum breaker missing at hose bibb. Located next to mop sink at back exterior of restaurant.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soil.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory for ceviche. Menu does not identify ceviche as raw. Employee identified all ceviche on menu at time of inspection as raw. Manager post consumer advisory for customers at time of inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 Employees working no CFM present. CFM arrived during time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks inside establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored inside reach in cooler, adjacent to back kitchen exit. Manager removed personal beverage at time of inspection. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan, chocolate cake, cookies, and other desserts for customer self-service not labeled on front counter and inside dining room reach in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and limes stored over cooked potatoes, and prepared sweet potatoes inside reach and cooler. Located in storage room. Operator relocated all items to an approved location at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottle with sauces and liquid liquids stored on front line cook not labeled. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over cut cilantro and cut tomatoes. Employee place raw fish on bottom shelf. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shelled eggs and then proceeded to with cooking other items without washing hands or changing gloves. Inspector explained proper hand washing and gloves use to manager and employee.employee washed hands and changed gloves.

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used to filter water. Employee removed filter. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled at 3-compartment sink. Employee labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop squid.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles on cookline. Employee removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with oil not labeled. Employee labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Multiple cases of raw shell eggs (51F Ambient - Cold Holding) stored outside of the establishment. Employee moved in reach-in coolers. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked white rice (82F - Cold Holding) stored on shelf at cook line. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

Intermediate - Handwash sink used for purposes other than handwashing. A bag of plastic gloves stored in the only handwash sink at kitchen. Employee removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 food employees working at time of inspection. Manager presented at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the only handwash sink in kitchen. Provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple dozen containers of cooked chicken and cooked beef in reach-in coolers with no date marks.

Basic - Bowl or other container with no handle used to dispense food. In multiple flour bins.

Basic - Food stored on floor. Fry oil stored on floor in kitchen.

Basic - Food stored outside. Multiple cases of raw shell eggs stored outside of the establishment by food storage room. Employee states that eggs delivered not long ago and moved in reach-in coolers at dry food storage room at time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour bin, sugar bin and salt bin.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and ladles stored in standing water temped 76 F on cook line.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach-in cooler at dry food storage room. Removed. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass doors reach-in coolers in kitchen.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drank coffee with cup without lid at food prep area, placed cup in three compartment sink, then returned to prep food without washing hands first. Discussed with operator, operator educated employee.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beed stored over cut onion and cut tomato in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. A large container of cooked white rice used for fried rice has no time mark. Operator time marked at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Large equipment part stored in handwash sink at front service punter. Operator removed item from handwash sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 11 food employees working at time of inspection.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from a coffee cup with no lid at food prep area in kitchen. Discussed with operator, employee put away drink to three compartment sink. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in reach-in cooler on cook line. Discussed proper refrigerator storage and minimum cooking temperatures. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Soap and scrubbing pads stored in handwash sink at front service counter. Operator removed items. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense ice. Operator removed and replaced scoop with handle. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler glass door creaked at dry storage area.

Basic - Open dumpster lid. Shared dumpster.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee drinks in container and moved to bottom shelf. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee manually washed and rinsed food containers in three compartment sink, then placed in drain board to air dry without sanitize. No sanitizing solution setup in three compartment sink. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut celery and cut peppers in reach-in cooler. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched face and forehead, then handled food without changing gloves in kitchen. Discussed with operator.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of white rice 127 F stored on top of the steam well at cook line. Operator said it's for fried rice and can not be too hot, recommended time control and provided written procedures at time of inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles with different chemicals. Repeat Violation

Basic - Food stored on floor. Cooking oil stored on floor at kitchen.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed food container, then dipped in chlorine sanitizer for less than 7 seconds. Discussed with operator, employee re sanitized all food containers properly at time of inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut tomato and cut onion in reach-in cooler. Provided proper storage handout.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested 200+ppm with chlorine. Operator diluted with water, tested 100ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottle with purple liquid at bar. 1 spray bottle at dish washing area. Operator labeled all spray bottles. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler door handles disrepair.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added an enclosure in the back with reach in coolers/freezers. Observed potatoes, onions, tomatoes, cooking oil and various other food items stored on shelves. The walls and ceiling are smooth and easily clean, doors and window screen added to prevent vermin. Floor is not smooth and easily to clean. Operator submitted application the 2nd time but denied again due to lack of communication. Repeat Violation Warning - From follow-up inspection 2022-12-01: No new application submitted per Tara at Plan Review. Updates: the establishment installed vinyl tiles floor in the added food storage, it's smooth and easy to clean. In addition, the establishment removed the walls between kitchen and dining room, expanded the kitchen and built new walls in dining area. Also there's also a wall removed next to handwash sink in kitchen. Admin Complaint

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair cracked glass on glass door coolers by cook line and by back door. Repeat Violation Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed coffee cup with no lid and straw stored on reach-in cooler. Removed. Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. Corrected On-Site Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Potato stored on floor in outside storage room. A bucket with raw chicken thawing on floor under three compartment sink. Repeat Violation Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2022-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Einar Barrientos, expired on 04-11-2022. Warning - From follow-up inspection 2022-07-20: Operator stated that exam was taken on 07/14/2022. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation Warning - From follow-up inspection 2022-07-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added an enclosure in the back with reach in coolers/freezers. Observed potatoes, onions, tomatoes, cooking oil and various other food items stored on shelves. The walls and ceiling are smooth and easily clean, doors and window screen added to prevent vermin. Floor is not smooth and easily to clean. Operator submitted application but denied due to lack of communication. Operator stated that she will re-submit Plan Review application. Repeat Violation Admin Complaint - From follow-up inspection 2022-07-20: No approved new plan per OnBase. Operator stated that it's in process. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 of 9 employees has no proof of training. 1 employee expired. Warning - From follow-up inspection 2022-07-20: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Glass top coolers. Warning - From follow-up inspection 2022-07-20: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks in kitchen and bar. Warning - From follow-up inspection 2022-07-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Repeat Violation Warning - From follow-up inspection 2022-07-20: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2022-07-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator submitted application. Plans in progress and will be review upon next routine / unannounced inspection. Repeat Violation Warning - From follow-up inspection 2022-03-18: Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn two door Reach in freezer, cracked cover on Reach in freezer Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior storage added gaps around door Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil, under racks boxes of bananas Warning - From follow-up inspection 2022-03-18: Mayo stored on floor under racks. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets Reach in cooler, Reach in freezer Warning - From follow-up inspection 2022-03-18: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed food utensils with no sanitation at three compartment sink. Discussed with operator about proper manually wash, rinse and sanitize procedures. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken, sliced tomatoes and sliced cucumbers in reach-in cooler next to three compartment sink. Discussed with operator about proper refrigerator storage. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a container with water stored in handwash sink at dish area. Operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sink at dish area. Operator provided soap and paper towels at time of inspection. No handwashing sign provided at a hand sink used by food employees. Handwash sinks at dish area and bar. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added an enclosure in the back with reach in coolers/freezers. Observed potatoes, onions, tomatoes, cooking oil and various other food items stored on shelves. The walls and ceiling are smooth and easily clean, doors and window screen added to prevent vermin. Floor is not smooth and easily to clean. The operator stated that new plan has been submitted. Spoke with plan reviewer Tera and establishment has no new plan submitted at time of inspection. Repeat Violation Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with chemical at bar with no label. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen. Warning

Basic - Cooking utensils in bucket stored on floor between uses at cook line. Operator removed from floor. Corrected On-Site Warning

Basic - Duct tape used to repair nonfood-contact surface. Glass top chest reach-in freezer at kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at kitchen. Operator removed. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinks with no lids and no straws stored on counter next to cut limes at bar. Discussedwith operator. Corrective Action Taken Warning

Basic - Floors not maintained smooth and durable. Added dry story room outside next to back door. Warning

Basic - Food stored on floor. Observed a container of cooked potato stored on floor at kitchen. Operator removed from floor. Corrected On-Site Warning