PIZZITALIA NEW YORK PIZZERIA

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork and raw shrimp stored behind the cheese, cooked clams and cooked mussels in reach-in cooler on cook line. Warning - From follow-up inspection 2024-04-04: Raw ground pork and raw shrimp stored behind the cheese, cooked clams and cooked mussels in reach-in cooler on cook line. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler - Cold holding: cooked meatball 53 F, cooked onion 53 F, sliced pepperoni 54 F, shredded mozzarella 51 F. Middle Reach-in cooler on cook line - Cold holding: cooked penne 53 F, cooked spaghetti 52 F, heavy cream 54 F, raw chicken 47 F. Operator placing time/temperature control for safety food in ice and contacted refrigerator repair company. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2024-04-04: Pizza prep cooler - Cold holding: cooked meatball 51 F, cooked onion 51 F, pizza sauce 52 F, shredded mozzarella 52 F. Middle Reach-in cooler on cook line - Cold holding: cooked pasta 41 F, cooked clam 40 F, raw shrimp 38 F, raw ground pork 40 F. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-04-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food employees has no proof of training. Repeat Violation Admin Complaint - From follow-up inspection 2024-04-04: No proof of training for 3 kitchen staff. Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on reach-in cooler in kitchen. Warning - From follow-up inspection 2024-04-04: Employee coffee stored on prep table, employee opened bottled water stored on shelf over reach-in cooler on cook line. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Fry oil stored on floor in kitchen. Warning - From follow-up inspection 2024-04-04: A bag of flour on floor in dry food storage. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2024-04-04: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork and raw shrimp stored behind the cheese, cooked clams and cooked mussels in reach-in cooler on cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler - Cold holding: cooked meatball 53 F, cooked onion 53 F, sliced pepperoni 54 F, shredded mozzarella 51 F. Middle Reach-in cooler on cook line - Cold holding: cooked penne 53 F, cooked spaghetti 52 F, heavy cream 54 F, raw chicken 47 F. Operator placing time/temperature control for safety food in ice and contacted refrigerator repair company. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at end cook line blocked by a prep table. Operator removed prep table at time of inspection. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. Handwash sink at dish washing area. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food employees has no proof of training. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on reach-in cooler in kitchen. Warning

Basic - Food stored on floor. Fry oil stored on floor in kitchen. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed at the corner of the cook line. Discussed with operator about handwash sink must be reinstalled within 7 days or submit plan review application. Warning - From follow-up inspection 2023-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee has no proof of training. 1 employee training expired. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs, cooked pasta and various food items in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2023-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles at kitchen and cleaning supplies cabinet by back door. Warning - From follow-up inspection 2023-10-04: Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Men's restroom out of service. Warning - From follow-up inspection 2023-10-04: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour bin. Warning - From follow-up inspection 2023-10-04: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At cleaned food equipments storage room. Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles at kitchen. Warning - From follow-up inspection 2023-10-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust. Warning - From follow-up inspection 2023-10-04: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator contacted dish machine service company at time of inspection. Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on floor at cleaned food equipment storage room. 5 live roaches on wall in cleaned food equipment storage room. 14 live roaches on sticky glue trap in cleaned food equipment storage room. Operator discarded sticky glue trap and contacted pest control company. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The middle reach-in cooler on cook line: Cold holding: cooked penne 52 F, cooked spaghetti 51 F, cooked chicken wing 46 F, cooked clam 51 F, raw chicken 46 F. Operator contacted the refrigerator repair company. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed at the corner of the cook line. Discussed with operator about handwash sink must be reinstalled within 7 days or submit plan review application. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen. Provided. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee has no proof of training. 1 employee training expired. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs, cooked pasta and various food items in walk-in cooler. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles at kitchen and cleaning supplies cabinet by back door. Warning

Basic - Bathroom facility in disrepair. Men's restroom out of service. Warning

Basic - Bowl or other container with no handle used to dispense food. In flour bin. Warning

Basic - Cove molding at floor/wall juncture broken/missing. At cleaned food equipments storage room. Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles at kitchen. Warning

Basic - Dead roaches on premises. 8 dead roaches on floor in cleaned food equipment storage room. 3 dead roaches on sticky glue trap in cleaned food equipment storage room. Operator discarded sticky glue trap. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks with no lids stored on prep tables at kitchen. Warning

Basic - Food stored on floor. A container of marinara and a box of raw chicken stored on floor in walk-in cooler. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust. Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches at wait station by the fountain soda machine. Employee trying to eliminate them but unable to access behind the fountain soda machine. Warning

High Priority - Roach excrement and/or droppings present. 2 roach egg sacs at wait station under fountain soda machine. Employee discarded, cleaned and sanitized the area. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach-in cooler: Cold holding: mozzarella 59 F, cooked meatball 58 F, diced ham 57 F, marinara 59 F. 3 door reach-in cooler: Cold holding: cooked noodle 55 F, cooked clam 54 F, raw steak 55 F, raw chicken 55 F. Glass door reach-in cooler: Cold holding: cooked chicken wing 55 F, diced tomato in oil 55 F. Operator placed ice bags on some items and moved most of the items to walk-in cooler and other working reach-in cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the corner of the cook line blocked by small storage shelf and pizza pans stored in the handwash sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to dish machine. Provided. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Report agreement to operator by email. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatball, cooked pasta and various cooked items in walk-in cooler. Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to dish machine, hot water switch unable to turn on. Warning

Basic - Dead roaches on premises. 3 dead roaches in dry storage. 15 dead roaches at wait station under fountain soda machine. Employee discarded, cleaned and sanitized the area. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened employee drinks stored over reach-in coolers on cook line. Warning

Basic - Equipment in poor repair. Reach-in cooler gaskets torn on cook line. Warning

Basic - Floor tiles missing and/or in disrepair. Kitchen area. Hole in or other damage to wall. Dry food storage area. Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Admin Complaint

Basic - Plumbing system in disrepair. Hot water switch loosen and unable to turn on hot water in handwash sink next to dish machine in kitchen. Warning

Basic - Stored food not covered. Cooked onion, cooked pasta and cooked meatball in walk-in cooler. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch multiple soiled surfaces then returned to cook pizza without changing gloves. Discussed with operator about proper gloves changing and hand washing procedures. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door reach-in cooler on cook line: Cold holding: cooked pasta 51 °F, cooked egg plant 50 °F, raw shrimp 50 °F, pooled egg 51 °F. Glass door reach-in cooler on cook line: Cold holding: mozzarella 48 °F, feta 48 °F, cooked chicken wing 46 °F, fresh salsa 48 °F. Operator moved items to other cold hood units. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed straws and ice in handwash sink at wait station. Discussed with operator about handwash sink for handwash only. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No mop sink provided, no plan review submit for approval. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, chicken soup and cooked sausage in walk-in cooler. Repeat Violation Warning

Basic - Dead roaches on premises. Observed 1 dead roach behind water heater. Operator cleaned and sanitized the surface. Warning

Basic - Floors not maintained smooth and durable. At kitchen. Warning

Basic - Food stored on floor. Cooking oil. Warning

Basic - In-use tongs stored on equipment door handle between uses. Removed. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks next to dish machine and wait station. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Warning

Basic - Outer openings not protected with self-closing doors. Back door. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. Discussed with operator about proper chlorine strength 50-100ppm. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooksline Warning - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Christina Ellis Person In Charge Warning - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. According to plans on file dated 11/2010 from old owners. Warning - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-04: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Per plans dated 11/2010. Warning - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-04: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-04: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door. Warning - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-04: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 20 live roaches dry storage 20 live roaches dish machine 20 live roaches hot water heater area 20 live roaches cooksline 20 live roaches prep area 2 live roaches in customer service beverage area Over Approximately 100 roaches crawling on walls, cooksline, 3 compartment sink, dry storage, hand sinks (2), clean plates and single service to go items items and service area in dining room. Warning - From follow-up inspection 2021-08-03: Observed approximately 7 live roaches behind cooler on cooks line , observed 2 live roaches behind salad cooler, 1 live roaches by soda machine in dining room Time Extended - From follow-up inspection 2021-08-03: 2 live roaches dry storage 2 live roaches dish machine 2 live roaches service area 2 live roaches on cooksline Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Throughout back kitchen area in holes and outside of walls, pipes and floors and cracks in back kitchen area. Behind beverage self serving drink machine in dining service area Warning - From follow-up inspection 2021-08-03: behind coolers on cooks line Time Extended - From follow-up inspection 2021-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooksline Warning - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Christina Ellis Person In Charge Warning - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. According to plans on file dated 11/2010 from old owners. Warning - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. On cooksline 10 dead roaches, Under 3 compartment sink 10 dead roaches, In dry storage 10 dead roaches, Near both hand sinks in back kitchen 10 dead roaches in these area. Warning - From follow-up inspection 2021-08-03: Observed 2 dead on cooks line, 1 dead storage room , 1 dead near triple sink Time Extended - From follow-up inspection 2021-08-03: 2 dead roaches, Under 3 compartment sink 2 dead roaches, in dry storage area. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Per plans dated 11/2010. Warning - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door. Warning - From follow-up inspection 2021-08-03: Time Extended - From follow-up inspection 2021-08-03: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 20 live roaches dry storage 20 live roaches dish machine 20 live roaches hot water heater area 20 live roaches cooksline 20 live roaches prep area 2 live roaches in customer service beverage area Over Approximately 100 roaches crawling on walls, cooksline, 3 compartment sink, dry storage, hand sinks (2), clean plates and single service to go items items and service area in dining room. Warning - From follow-up inspection 2021-08-03: Observed approximately 7 live roaches behind cooler on cooks line , observed 2 live roaches behind salad cooler, 1 live roaches by soda machine in dining room Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Throughout back kitchen area in holes and outside of walls, pipes and floors and cracks in back kitchen area. Behind beverage self serving drink machine in dining service area Warning - From follow-up inspection 2021-08-03: behind coolers on cooks line Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooksline Warning - From follow-up inspection 2021-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Christina Ellis Person In Charge Warning - From follow-up inspection 2021-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. According to plans on file dated 11/2010 from old owners. Warning - From follow-up inspection 2021-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. On cooksline 10 dead roaches, Under 3 compartment sink 10 dead roaches, In dry storage 10 dead roaches, Near both hand sinks in back kitchen 10 dead roaches in these area. Warning - From follow-up inspection 2021-08-03: Observed 2 dead on cooks line, 1 dead storage room , 1 dead near triple sink Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Per plans dated 11/2010. Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door. Warning - From follow-up inspection 2021-08-03: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 20 live roaches dry storage 20 live roaches dish machine 20 live roaches hot water heater area 20 live roaches cooksline 20 live roaches prep area 2 live roaches in customer service beverage area Over Approximately 100 roaches crawling on walls, cooksline, 3 compartment sink, dry storage, hand sinks (2), clean plates and single service to go items items and service area in dining room. Warning

High Priority - Roach excrement and/or droppings present. Throughout back kitchen area in holes and outside of walls, pipes and floors and cracks in back kitchen area. Behind beverage self serving drink machine in dining service area Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with gloves on without changing. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in-coolers on cooksline Cooked pasta 49°, Garlic and oil 79° Homemade tomato salsa 46°. Advise operator to place in walk-in-cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cheese pizza on pizza pan rack at 87°. Discussed using time as a public health control form Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooksline Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Christina Ellis Person In Charge Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. According to plans on file dated 11/2010 from old owners. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Repeat Violation Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods, sliced deli meats and cheeses in walk-in-cooler Warning

Basic - Dead roaches on premises. On cooksline 10 dead roaches, Under 3 compartment sink 10 dead roaches, In dry storage 10 dead roaches, Near both hand sinks in back kitchen 10 dead roaches in these area. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Per plans dated 11/2010. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning

Basic - Outer openings not protected with self-closing doors. Back kitchen door. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prepping area near cooksline Warning