TOMATO JOE'S INC

High Priority - Employee washed hands with no soap. Observed employee washed hands with no soap at kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pasta in glass door reach-in cooler at kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of cooked chicken wing (51-53F - Cold Holding) stored on prep table at cook line. Operator moved into reach-in cooler. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Intermediate - No soap provided at handwash sink. Both handwash sinks at front and kitchen. Provide 1 bottle of soap. No handwashing sign provided at a hand sink used by food employees. Both handwash sinks at front and kitchen. No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen. Provided. Corrective Action Taken Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and hard boiled eggs in glass door reach-in cooler at kitchen.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gaskets soiled.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed food equipments in three compartment sink with no sanitizer setup. Discussed with operator about proper procedures.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2022. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All handwash sinks in the establishment. Operator stated that paper towels ordered.

Intermediate - No soap provided at handwash sink. Handwash sinks at kitchen and front service area. Operator provided for 1 sink. Corrective Action Taken Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator by email. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Intermediate - No soap provided at handwash sink. Handwash sink at front counter.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator by email. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In flour bin. Operator discarded cup with no handle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin. Operator moved handle up.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in desert reach-in cooler at front counter. Operator discarded. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a reach-in freezer and a reach-in cooler with unpackaged food stored in dining area. Discussed with operator, operator stated that he will locked reach-in freezer and reach-in cooler with built in lock at doors. Corrective Action Taken Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour bin next to fryers on cook line.