TACOS LAS CALIFORNIAS

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-10-24: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for all 3 employees at time of inspection. Warning - From follow-up inspection 2025-10-24: Time Extended - From follow-up inspection 2025-12-30: No employee training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-24: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked rice and other cooked food in large reach-in cooler. Warning - From follow-up inspection 2025-10-24: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Small sandwich cooler door gasket torn. Warning - From follow-up inspection 2025-10-24: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-10-24: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3-compartment sink blocked with plastic bags

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Soap and paper towels missing at hand sink next to dish area Employee replaced soap and paper towels Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor under 3-compartment sink

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floors soiled with old food build up

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cook line

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change tasks without washing hands Inspector explained proper hand washing and glove use at time of inspection. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink fill with plastic containers Corrected -observed employee remove Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to a store and brought proper sanitizer Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled at time of inspection

Basic - Food not stored at least 6 inches off of the floor. Observed a box of ketchup stored on floor under service window

Basic - Food stored outside. Observed 2 coolers filled with tortillas stored outside of food truck. Observed employee move coolers inside food truck Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of water stored in reachin cooler on cookline Corrected -observed employee remove Corrected On-Site Repeat Violation

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed a service window

Basic - Single-service articles improperly stored. Observed a box of utensil stored on floor under service window

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled payment then handled drinking ice and other food items without washing hands.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee went outside and re-enter the food truck, then engaged to cook food without replace gloves or handwash.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by stacked cooking oil. Removed. Handwash sink used for purposes other than handwashing. Observed plastic debris and plastic cup stored in handwash sink. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Provided. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 of 3 employees have no proof of training. Repeat Violation

Basic - Food stored on floor. Observed cooking oil and a container of tortillas stored on floor. Repeat Violation

Basic - Food stored outside. Observed a cooler with tortillas stored outside of the MFDV. Employee moved into the MFDV at time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touched ice in ice cooler. Employee moved handle up. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink opened and stored in reach-in cooler over the cooked chicken and other ready to eat food.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 of 4 employees have no proof of training. Warning - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil. Repeat Violation Warning - From follow-up inspection 2022-11-22: Tortillas stored on floor. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Warning - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Very slow draining water in handwash sink. Warning - From follow-up inspection 2022-11-22: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cooked beef 126 F, cooked onion 121 F. Operator reheated items on griddle top, re temped: Hot holding: cooked beef 168 F, cooked onion 166 F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.

Intermediate - Handwash sink not accessible for employee use at all times. Instant noodles stored in handwash sink. Handwash sink blocked by trash can. All items removed from handwash sink. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked bean in large reach-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair. Cracked floor by three compartment sink.

Basic - Food stored on floor. Cooking oil on floor under handwash sink.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-03: Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-05-03: Time Extended