PIZZA HUT 4658

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing Vacuum breaker for 2 hoses on splitter located at mop sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal soda on shelf inside Walk in cooler not identified or segregated. Employee relocated personal drink to an approved location during time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry storage shelf adjacent to three compartment sink.

Basic - Food stored on floor. Box of wings and box of pizza crust stored on floor in Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line Reach in cooler gaskets soiled with black mold-like substance. Repeat Violation

Basic - Stored food not covered. Multiple containers of food on mobile food shelf not covered in Walk in cooler: shredded mozzarella, pizza sauce, pepperoni, cooked chicken, sausage, sliced ham, cut tomato, etc.

Basic - Toilet/urinal not flushing/functioning properly. Men's toilet not flushing due to broken toilet handle.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at Employee handwash sink next to three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink adjacent to back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along floor and wall in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler door soiled with mold like substance. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observe near mop sink.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Top interior of bell pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease and dust above fryers.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up three compartment sink 200ppm quaternary ammonium

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above ready-to-eat wing sauces by fryer. Operator removed Corrected On-Site

Basic - Hole in or other damage to wall. By soda rack at end of pizza make line Floor tiles missing and/or in disrepair. Steel flooring in walk-in freezer is lifted

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer has ice build up

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of cooked chicken 45 F stored in reach-in cooler. Operator voluntarily discarded.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strip.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with dust and grease above pizza oven.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100ppm.