MAIKELS BAKERY

High Priority - Nonfood-grade bags used in direct contact with food. Cheese stored inside a shopping bag in walk in cooler. Employee relocated cheese into a food grade safe container at time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License displayed expired on 2/1/2026.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for empanadas and for guava and cheese pastries inside bakery hot box. Employee added time during time of inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Lazara Torres.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soil throughout establishment. Wooden baker bench inside back kitchen soil. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to espresso machines used for dumping ice. Handwashing sink used for storing lids next to three compartment sink. Employee remove lids at time of inspection. Observed employee washing a whisk and hands at hand washing sink in bakery section.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner, not labeled store next to bakery section cash register. Employee added label at time of inspection. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Located next to drive-through service station.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks throughout establishment. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and open beverage container stored on top of clean prep table, adjacent to handwashing sink and bakery area. Employee removed all beverages at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of a microwave adjacent to handwashing sink and bakery section. Employee remove self on a time of inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Missing floor tiles next to handwashing sink and bread proofing box in back kitchen area.

Basic - Food stored on floor. Box of sugarcane stored on floor and walk-in cooler. A bottle of cooking oil stored on floor next to deep fryers. Employee removed all foods from floor at time. Corrected On-Site Repeat Violation

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed unapproved sanitizer used on premises, operator sent employee to store and purchased correct sanitizer during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in cooler next to stoves temped at 56 degrees . 2nd temp 44f taken at 12:15 whole milk first temp 9:30 (53F - Cold holding , 2nd temp 45 at 12:14 pmCorrective Action Taken Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed mojo pork roast held at 128f operator moved items to oven to re heat re temped 178f. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemicals stored above ware-washing area employee moved chemicals . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper toweles at handwash sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has plan but empanadas not on plan, operator added empanadas to plan. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling vent in cake decorating area, employees cleaned vent. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on front line not inverted, employees inverted pans. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards observed in prep area .discussed with operator the importance of smooth cleanable surfaces.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet nesting , employee corrected and stacked plans correctly. Corrected On-Site

Basic - Food stored on floor. Observed food stored on floor in freezer , operator moved floor off floor. Corrected On-Site

Basic - Stored food not covered. Observed food not covered in walk in freezer and in storage walk in cooler behind restaurant, employees covered food items. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner.observed 3 cases of frozen chicken thawing in dry storage temped 33 f employee moved to walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles used for cooking unlabeled , employee labeled item. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sauce in walk-in cooler. Employee placed raw shelled eggs on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50 - Cold Holding) in reaching cooler in back kitchen at 12:30pm. Tomatoes were retested at 12:59pm at 43F . Employee placed in walk-in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (115 - Hot Holding) on warmer table on service line at 12:30pm. Employee placed in oven to reheat, pork was reheated to 198F at 1:00pm. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing at hand sink at hot food station. Employee replaced. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork with no date mark in walk-in cooler.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood crates used to hold cases of oil and case of watermelon in storage unit in back of establishment.

Basic - Unnecessary items/unused equipment on the premises. Bread carts and warmer stored outside near storage unit and drive thru. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout back kitchen soiled with old food debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled on service line near hand sink. Employee labeled. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects found 35 flies landing on bag of unwashed onions, bag of rice, wall of storage unit, box of Togo cups on unattached storage unit. 3 flies landing on wall in kitchen above hand sink in dish area Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection , confirmation #: 246052148 Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cake in walkin cooler Employee removed and placed on bottom shelf Corrected On-Site Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3-compartment sink in back kitchen. Employee hung spray hose nozzle. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Push cart with pans blocking hand sink in dish area adjacent to 3-compartment sink. Employee removed Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink used as a dump sink on service line Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon, and sliced ham not date marked in walkin cooler. Warning

Basic - Bowl or other container with no handle used to dispense food. Foam cup stored in bulk sugar Employee removed Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen Employee voluntarily discarded. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses stored on shelf above prep table in back kitchen. Employee removed Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs stored oven handles Employee removed Corrected On-Site Warning

Basic - Unnecessary items/unused equipment on the premises. 6 Push carts and 1 warmer for hot held in back of establishment adjacent to storage up unit and drive thru. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above 3-compartment sink soiled with black mold like substance. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed on floor on service line Employee placed on shelf Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with water not labeled on shelf above prep table in back kitchen. Employee labeled. Corrected On-Site Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 1 Sandwich press machine stored on prep table on cookline. 1 sandwich press machine on service line next to espresso machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees walked outside then returned to kitchen handled food items with the same gloves. Discussed with operator about proper handwashing techniques and gloves changing procedures.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of shredded mozzarella 48 F stored in walk-in cooler. Operator moved to walk-in freezer, re temped shredded mozzarella 38 F. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Norys Lorites Calderon, expired on 01/14/2024.

Intermediate - Handwash sink used for purposes other than handwashing. Observed accumulation of food debris in hand wash sink at front hot food service area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks at front hot food service area and at mop sink area. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 5 certificates available, there're 9 employees working at time of inspection.

Basic - Bowl or other container with no handle used to dispense food. In rice bin.

Basic - Food stored on floor. Multiple cases of raw chicken and frozen doughs stored on floor in walk-in freezer located outside of the building. Multiple cases of cooking oil and fruit puree stored on floor in storage cargo container outside the building. Employee starts moving items to shelves at time of inspection. Corrective Action Taken Repeat Violation

Basic - Ice buildup in walk-in freezer inside the building.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed from cleaning task to food preparation, replaced gloves but not washing hands first.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked yellow rice 122-147 F stored in steam table at front service area. Discussed fill line with operator, recommended time control.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at prep area by walk-in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Food containers and wet wiping cloths stored on/in handwash sink at front service area. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front hot food service area. No handwashing sign provided at a hand sink used by food employees. Handwash sink at kitchen and back kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various food items in walk-in cooler. Repeat Violation

Basic - Food stored on floor. In walk-in freezer. Operator moved to shelves. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not change gloves between cleaning and food prep at kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Food containers stored in handwash sink at three compartment sink area. Removed. Equipment drain line draining into handwash sink at front service counter. Handwash sink not accessible for employee use at all times. Large equipments stored in front of handwash sink at kitchen. Removed. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email, operator printed and employees Diane's at time of inspection . Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, cooked pork rib and various cooked food items in walk-in cooler. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed drinks. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - No Heimlich maneuver/choking sign posted. Printed and posted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks by three compartment sink and mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.

Basic - Stored food not covered. Multiple desserts in walk-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning prep tables then returned to prep food with the same gloves on cook line. Discussed with operator.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front display case Hot holding: chorizo pastry 83 F, beef empanadas 92 F. Operator stated that items will be sold within an hour, recommended time control and provided written procedures form by email.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher and ladle stored in handwash sink at back kitchen. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at front service counter. Operator fixed the issue and working properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork chops, cooked beef and various cooked items in walk-in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Food stored on floor. Multiple cases of food products stored on floor in walk-in freezer. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks stored with pre wrapped sandwiches in reach-in cooler at drive thru window. Operator removed drinks. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pork in reach-in cooler on cook line. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a case of raw shell egg (63F Ambient - Cold Holding) stored in portable dry food storage cargo container. Operator stated that it was delivered about 2 hours ago and moved to walk-in cooler at time of inspection. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Large lids stored on handwash sink at back kitchen. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Handwash sink at back kitchen and front service hot line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked items in walk-in cooler. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. No employees names and birthdays. Operator filling certificates at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink area. Floor soiled/has accumulation of debris. Under three compartment sink, prep tables and large equipments in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation

Basic - Food stored on floor. Multiple food items stored on floor in walk-in freezer and portable walk-in freezer. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Operator does not permit customers to use bathroom. Locked and placed "out of service" on door. Operator has key onsite, discussed with operator about minimum 1 restroom has to be provided for customers to use. Repeat Violation

Basic - Stored food not covered. Various food items in walk-in cooler and walk-in freezer. Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20 lbs propane tanks used for cooking in the back kitchen area by the walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over sliced ham, cheese and various ready to eat items on flip top reach-in cooler. Operator removed raw steaks. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled cash then prepping coffee and sandwich with the same gloves. Discussed with operator about proper handwash and gloves changing procedures.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw steaks 47 F stored on reach-in cooler. Operator moved into reach-in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Cooking equipments stored in handwash sink next to mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Handwash sink at front service area by side exit door.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked and prepped food items in walk-in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep tables at kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones stored on and above prep tables at kitchen.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Employees cleaned floor at time of inspection. Corrected On-Site

Basic - Food stored on floor. Cooking oil on floor at kitchen. Frozen dough on floor in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.

Basic - Operator does not permit customers to use bathroom.

Basic - Single-service articles improperly stored. Take out food containers stored on floor at dry storage shed.

Basic - Stored food not covered. Empanadas in walk-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch door from back exit came back into kitchen and put gloves on and did not wash hands. Discussed with operator the importance of hand washing.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed roach spray under prep table in back area. Observed employee remove during time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat sauce filling in walk in cooler. Observed operator remove during time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shelled Eggs 62 f eggs liquid 62 f advised operator to place in reach in cooler to rapid cool. 2nd temp raw shelled eggs 43 f eggs liquid 58 f Walk in cooler Cold holding: cooked beef 45 cooked chicken 45 f 2nd temp both foods went below 43 f Corrective Action Taken Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands In three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by dessert case. Observed employee restock paper towels. Corrected On-Site Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed employee go to the store and buy chlorine bleach. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and beef in walk in cooler not date marked. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple chemical bottles not labeled on prep line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables observed employee remove during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on dry storage shelf. Repeat Violation

Basic - Equipment in poor repair. Hand washing sink by cash register hot faucet handle.

Basic - Food stored on floor. Observed oil case on floor in back kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Intermediate - - From initial inspection : 4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter. Warning Priority: Intermediate - From follow-up inspection 2021-11-30: Time Extended - From follow-up inspection 2021-12-01: Time Extended - From follow-up inspection 2021-12-22: Time Extended - From follow-up inspection 2022-01-03: Time Extended

Basic - - From initial inspection : Observed: No handwashing sign provided at a hand sink used by food employees. Warning Priority: Basic - From follow-up inspection 2021-11-30: Time Extended - From follow-up inspection 2021-12-01: Time Extended - From follow-up inspection 2021-12-22: Time Extended - From follow-up inspection 2022-01-03: Time Extended

High Priority - Establishment operating after issuance of an Emergency Order of Suspension of license. At time of callback inspection, observed closure signs removed at front door and drive thru window. Observed customer paid and pick up food at drive thru window. No food prepping observed. Admin Complaint

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint

High Priority - Establishment removed/covered/defaced closure sign posted by the division. Observed closure signs removed from front door and drive thru window at time of callback inspection. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flies at kitchen at time of callback inspection. Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed operator using Raid household insect spray to eliminate live flies.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hot holding units in the front area. Various dough machines in back area, used to flatten dough. Large mixers for batches of dough. A press that cuts dough to certain sizes. Reach in coolers in front area behind customer access, converted old seating area to to-go buffet. Rotating oven added by back door, across from walk in cooler. Handwash sinks were relocated as well. Handwash sink was moved to the opposite side of the three compartment sink. Handwash sink by mop sink was moved to back wall. Wall was added by office and prep tables were added. Shipping container added outside as dry storage. Walk-in freezer added outside by back door. Admin Complaint

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http www.myfloridalicense.com/DBPR/hotels-restaurants Warning Priority: High Priority - From follow-up inspection 2021-05-18: Due 13 July 2021. Time Extended - From follow-up inspection 2021-07-14: Spoke with licensing. Establishment has still not applied for their license. Admin Complaint

Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added multiple pieces of equipment. Hot holding units in the front area. Various dough machines in back area, used to flatten dough. Large mixers for batches of dough. A press that cuts dough to certain sizes. Reach in coolers in front area behind customer access, converted old seating area to to-go buffet. Rotating oven added by back door, across from walk in cooler. Handwash sinks were relocated as well. Handwash sink was moved to the opposite side of the three compartment sink. Handwash sink by mop sink was moved to back wall. Wall was added by office and prep tables were added. Operator stated he plans on expanding the back of the restaurant and adding a bigger walk in cooler with access from the inside. They will also be adding more dry storage area when the building is expanded. Warning Priority: Intermediate - From follow-up inspection 2021-05-18: Due 13 July 2021. Time Extended - From follow-up inspection 2021-07-14: Spoke with plan review and the establishment has not submitted plan review. Admin Complaint

Basic - - From initial inspection : Observed: Single-service articles improperly stored. Stored on floor and not inverted. Warning Priority: Basic - From follow-up inspection 2021-05-18: Not inverted. Time Extended - From follow-up inspection 2021-07-14: Observed at callback inspection. Time Extended