RICOVEN GRILL

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked taco meat, cooked shredded chicken and cooked beef in reach-in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened bottle water in reach-in cooler.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine , corrected, three compartment sink reset to 100 ppm of chlorine. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held over 24 hrs not date marked .

Basic - Food not stored at least 6 inches off of the floor. Container of bulk oil stored on floor in unit .

Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash hands sign at employee hand wash sink . Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No employee must wash hands sign at employee hand wash sink.

Basic - No Heimlich maneuver/choking sign posted.