8806 W FLORA ST, Town 'n' Country, FL 33615
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Basic - Food stored on floor. Oil case.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over Ready to eat foods , in reach in with double doors , operator moved items appropriately. Corrected On-Site Repeat Violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added 2 refrigerators on outside deck used for equipment storage, a grill to the outside deck, there is a table not on plans in same area not used for prep on per operator on outside deck.
Intermediate - Spray bottle containing toxic substance not labeled. Observed un labled spray bottle of chemical , operator labled spray bottle. Corrected On-Site
Basic - Food stored on floor. Canned and bottled drinks stored on floor ,spoke with operator about the food on floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over bread in reachin cooler on cookline. Employee placed on bottom shelf. Corrected On-Site Repeat Violation
Intermediate - Packaged food not labeled as specified by law. Flan and cupcakes in reachin cooler for grab and go at register station. Employee moved to reachin cooler inside food truck. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken not date marked in reachin cooler. Repeat Violation
Basic - Single-service articles improperly stored. Box of utensils stored on floor under register. Employee placed on shelf Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw shell eggs and raw beef stored over ready to eat bacon and ketchup in upright reach-in cooler. Raw animal food stored over canned/bottled drinks. Various raw meats stored over bottled sodas in upright reach-in cooler.
Intermediate - Handwash sink used for purposes other than handwashing. Multiple utensils stored in handwash sink. Removed. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antonio.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken, cooked beef and cooked bean in reach-in cooler. Repeat Violation
Basic - Food not stored at least 6 inches off of the floor. Fry oil. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Fry oils stored on floor. Repeat Violation Warning - From follow-up inspection 2024-07-10: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over diced tomato and fresh salsa in reach-in cooler. Repeat Violation Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Antonio Funseca. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked rice and cooked beans cooked more than 24 hours not date marked stored in large reach-in cooler. Warning
Basic - Food not stored at least 6 inches off of the floor. Fry oils stored on floor. Repeat Violation Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw chicken stored over minced cabbage in reach-in cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef skewers in reach-in cooler.
Basic - Food stored on floor. Fry oils on floor.