ALTOQUE FOOD

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over rice and arepas in reach-in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in handwash sink. Removed. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken wings.

Basic - Food stored on floor. Fry oil stored on floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.

Basic - Cutting board has cut marks and is no longer cleanable.