Mar 17, 2026
Routine - Food
Inspection Completed - No Further Action
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Located at drive-thru station.