Nov 18, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-11-5
Basic - Equipment in poor repair. Refrigerator in small red trailer chipped shelves
Town 'n' Country, Hillsborough County
PIZZAMORE 1
5831 MEMORIAL HWY UNIT B, Town 'n' Country, FL 33615
FoodMobile MFDV
Latest violations
1
1 Basic
Nov 18, 2025
City
Town 'n' Country
County
Hillsborough
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24197531
Mar 26, 2025
Routine - Food
Call Back - Complied
Basic: 2Total: 2
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-03-26: Time Extended
35B-07-4
Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. No screen on service window and back door to truck. Warning - From follow-up inspection 2025-03-26: Time Extended
Mar 18, 2025
Routine - Food
Administrative complaint recommended
High Priority: 1Basic: 5Total: 6
28-13-5
High Priority - Raw sewage on ground of establishment. Actively leaking from wastewater tank onto ground under truck. Operator states he needs to call plumbing and can't turn it off himself. Warning
51-36-1
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Flat tires on trailer. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
35B-07-4
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. No screen on service window and back door to truck. Warning
28-10-4
Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Gray water tank not 15% larger than clean water tank under three comp sink. Warning
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Air condenser with microwave, 4 empty sauce cans, pot of ash stacked at back of truck. Warning
Aug 15, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in hand wash sink. Operator removed from hand wash sink. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. Repeat Violation
28-02-4
Basic - Condensation or other drainage not disposed of according to law. Condensation drains onto ground from AC unit.
36-73-4
Basic - Floor soiled/has accumulation of debris.
Feb 27, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 2Total: 5
41-07-4
High Priority - Container of medicine improperly stored. A bottle of Omega 3 pills stored with food in reach-in cooler. Operator removed Omega 3.
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked in reach-in cooler.
51-06-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Large air conditioning unit built on ground and permanently connected to the mfdv at operating location. Operator states that the Unit is not working and he ordered the new unit to install on the mfdv, he also disconnected the connections from the AC unit from the mfdv at time of inspection. Corrected On-Site
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm.
Jan 16, 2024
Food-Licensing Inspection
Call Back - Admin. complaint recommended
High Priority: 1Intermediate: 2Basic: 3Total: 6
50-08-7
High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-01-16: Admin Complaint
11-27-4
Intermediate - - From initial inspection : Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Warning Priority: Intermediate - From follow-up inspection 2024-01-16: Admin Complaint
11-26-1
Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Corrective Action Taken Warning Priority: Intermediate - From follow-up inspection 2024-01-16: Admin Complaint
13-03-4
Basic - - From initial inspection : Observed: Employee with no hair restraint while engaging in food preparation. Warning Priority: Basic - From follow-up inspection 2024-01-16: Admin Complaint
51-06-4
Basic - - From initial inspection : Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Air conditioning unit built on ground and permanently connected to the mfdv. Warning Priority: Basic - From follow-up inspection 2024-01-16: Admin Complaint
51-13-4
Basic - - From initial inspection : Observed: No Heimlich maneuver/choking sign posted. Warning Priority: Basic - From follow-up inspection 2024-01-16: Admin Complaint
Nov 7, 2023
Food-Licensing Inspection
Warning Issued
High Priority: 2Intermediate: 5Basic: 3Total: 10
12A-16-4
High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee in and out between 2 food trucks, then engaged to prep food without washing hands. Discussed with operator. Warning Priority: High Priority
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
02C-03-5
Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham. Warning Priority: Intermediate
11-27-4
Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Warning Priority: Intermediate
31A-09-4
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Reach-in cooler blocked handwash sink. Operator moved reach-in cooler and able to access to wash hands. Corrected On-Site Warning Priority: Intermediate
11-26-1
Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Corrective Action Taken Warning Priority: Intermediate
51-22-4
Intermediate - Observed: Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. The mfdv operating location has potable water provided but has no wastewater disposal facility. Warning Priority: Intermediate
13-03-4
Basic - Observed: Employee with no hair restraint while engaging in food preparation. Warning Priority: Basic
51-06-4
Basic - Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Air conditioning unit built on ground and permanently connected to the mfdv. Warning Priority: Basic
51-13-4
Basic - Observed: No Heimlich maneuver/choking sign posted. Warning Priority: Basic