6943 HILLSBOROUGH AVE, Town 'n' Country, FL 33634
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken inside reach in cooler. Operator relocated raw beef to an approved location at time of inspection. Corrected On-Site
Complaint Full
Administrative complaint recommended
High Priority - Nonfood-grade hose conveying potable water.
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw shelled eggs stored over sausage in reach in cooler adjacent to back door Employee placed eggs on bottom shelf Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantain (120 - Hot Holding) on warmer adjacent to fryers.
Intermediate - Handwash sink not accessible for employee use at all times. Tools stored in hand sink. Employee removed. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees. Repeat Violation Admin Complaint
Basic - Food not stored at least 6 inches off of the floor. Container of cabbage stored on floor under front registers.
Basic - Food stored outside. Reachin cooler stored outside of food truck adjacent to door of food truck. Refrigerator contains foods such as cheese, butter, cabbage, plantains, and empanadas. Operator placed refrigerator in approved commissary at time of inspection. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket adjacent to hand sink.
Basic - Working containers of food removed from original container not identified by common name. Bulk oil not labeled on shelf above stove
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees. Warning - From follow-up inspection 2025-02-27: No approved training provided. Admin Complaint
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2025-02-27: Time Extended
Routine - Food
Warning Issued
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered food truck from outside, then handled food items without washing hands first. Warning
High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over canned/bottled drinks in glass door cooler. Employee moved eggs to other reach-in cooler for proper storage. Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw beef stored over a bag of tortillas in reach-in cooler. Employee moved tortillas to top shelf. Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. Vacuum cleaner stored in front of handwash sink and blocked access to wash hands. Employee relocated vacuum cleaner. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - In-use tongs stored on equipment door handle between uses. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. Corrected On-Site Warning
Basic - Wiping cloth sanitizing solution stored on the floor. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action