Apr 2, 2026
Routine - Food
Inspection Completed - No Further Action
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone started working with food without washing hands.
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over top plantains inside refrigerator.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer than 24 hours has no date markings.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans cooked and held longer than 24 hour has no date markings inside refrigerator.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup without a handle, use the scoop inside sugar bin.
28-02-4
Basic - Condensation or other drainage not disposed of according to law. Water hose connected to air-conditioning unit dripping water into flower bed behind truck.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee using cell phone while working on food truck.
08B-38-4
Basic - Food stored on floor. Seasoning stored on the floor underneath cashier counter.
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. License number not placed on outside of truck.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.