PULGARCITO 503

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup on cooks line. - From follow-up inspection 2026-03-25: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves across from 3 compartment sink. - From follow-up inspection 2026-03-25: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed meat stored in togo thank you bags in walk in freezer at time of inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on reach in coolers are soiled at time of inspection.

Basic - Cutting board has cut marks and is no longer cleanable. Observed large grooved cutting boards on main cooks line at time of inspection.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk dry rice. Operator moved scoop at time of inspection. Corrected On-Site

Basic - Interior of ice machine/bin with rust that has pitted the surface observed rust inside ice machine bin at time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on cooks line

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) CORRECTED TO Triple Sink (Chlorine 50ppm)

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding near kitchen entrance in disrepair. Cove molding in back right restroom in disrepair.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board Equipment in poor repair. Gasket near kitchen entrance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup reach in freezer near kitchen entrance. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler.

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by a bunch of boxes, discussed with operator.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Operator states they take temperatures but logs not available. Warning - From follow-up inspection 2024-06-12: Time Extended

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 3 compartment sink tested 200ppm of chlorine emptied and refilled sink retested at 100ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked in the past 24 hours has no date markings.

Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn.

Basic - Food stored on floor. Bucket of cut vegetables stored on floor on cooks line. Chef removed bucket and properly stored it. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on server line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly and refried beans in reach in cooler temped at 54 and 49. Both had been in cooler for over 6 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork belly and refried beans in reach in cooler temped at 54 and 49. Both had been in cooler for over 6 hours. See stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel missing from hand wash sink at server station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee uncovered cup and bottle on prep table. Employee removed items. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and bags on top of rice and on shelves. Employee removed items from shelf. Corrected On-Site

Basic - Food stored on floor. Bucket of seafood on floor of freezer. Employee placed bucket on to shelf Corrected On-Site

Basic - Ice scoop handle in contact with ice. Employee removed scoop from ice. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen meat in bucket on counter near prep sink. Employee placed meat into three compartment sink to thaw. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee flipped mop upside down and placed against wall. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed in dry storage with other chemicals.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over salad dressing in walk in cooler. Operator removed raw beef and properly stored. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed in kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in white freezer in dry storage area near employee bathrooms.

Intermediate - Spray bottle containing toxic substance not labeled. Unalebeled spray bottles in kitchen area. Operator labeled at time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in-in freezer. Gaskets torn at reach-in cooler in kitchen. Cutting board in disrepair at reach-in cooler in kitchen.