PROVISIONS COFFEE AND KITCHEN

Intermediate - Handwash sink not accessible for employee use at all times. Observed the sink in the storage room and in the kitchen being blocked by kitchen supplies. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of to go items being stored on the floor in the storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than 60 days. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided. Manager stated that it should be arriving on their food truck order tomorrow. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer provided.

Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the back prep table. Employee removedRepeat Violation Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 5 days ago. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to employee. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed the sink where the ice machine is being used to store equipment. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee failed to provide test kit. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is serving poached eggs. When asked if it was pasteurized they stated that they weren't sure. Provided establishment with a copy. Employee posted it on the wall. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drinks from an open cup and then placing the cup on the cutting board to the flip top unit used to prepare food. Employee removed. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided copy to employee. Repeat Violation

Basic - Single-service articles improperly stored on the floor in the storage room near the restroom. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses next to the handwashing sink in the front coffee bar area. Employee removed. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed a spray bottle containing quaternary sanitizer testing at 500ppm. Employee diluted sanitizer and switched to a sanitizer bucket. Retested at 200ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for employees to follow in response to a vomiting or diarrheal event observed. Provided a copy of procedures to the employee, employee posted the procedures. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink in the front area being used as a dump sink. Observed a strainer with food debris. Observed the handwashing sink in the back kitchen area being used to dry dishes. Observed a drying rack covering the sink. Employee removed both the drying rack and the strainer. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit was able to be provided by the employees.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink in the back prep area with no paper towels. Employee added paper towels next to the sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves poached eggs but does not have a consumer advisory posted for the public to see or on their menu. Provided a consumer advisory to the employee and the employee was able to post it for the public to see. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with no labeling. Employee stated that it was sanitizer and labeled spray bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of pink slime-like substance in the interior of the ice machine/bin. Observed pink slime-like substance in the interior of the ice machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board on the flip top unit with cut marks all throughout so it is no longer easily cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on a prep table. Employee removed drinks. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop to the flour touching the product. Employee corrected storage and placed scoop so that the handle is upright and no longer touching the product. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster observed. Provided a copy of the choking poster. Employee posted poster. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single-service articles improperly stored on the floor. Advised employee that they needed to be placed 6-inches off the floor.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled wet cloth on the cutting board to the flip top unit. Employee removed cloth. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer with coffee or tea grounds in hand sink located next to coffee maker at front counter.

Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink next to three compartment sink.Employee placed soap at sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer spray bottle. Employee labeled the spray bottle. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in bar area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed used coffee grinds in filter inside of the hand sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Hand sink in kitchen had no hand soap.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slimy substance on inside flap of Ice machine.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 13 dead insects on fly trap set on top of a cardboard box in storage area. Operator removed sticky pad with dead insects and discarded. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles improperly stored. Observed cups and other single serve items stored on floor of storage room.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on cutting board on reach in cooler in back kitchen area.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed operator employee health paperwork. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in back kitchen area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buttermilk opened and held longer hen 24 hours has no date markings in refrigerator in back kitchen area.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of toxic chemicals sitting on reach in cooler in back kitchen area bottle has no labeling identifying chemicals.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink by front counter.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2022-09-06: Observed no knowledge of Big 6. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no one with a certified food manager card. Warning - From follow-up inspection 2022-09-06: Observed no manager food certificate CFM. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training certificates. Warning - From follow-up inspection 2022-09-06: Observed missing employee food handlers certificates Kara Mostowski. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed the ice machine with pink mold like substance on the inside of the ice machine. Warning - From follow-up inspection 2022-09-06: Observed pink mold like substance in the interior of the ice machine. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed a bag of raw potatoes wer stored on the floor. Employee moved the potatoes from the floor and put them on the shelf. Corrected On-Site Warning - From follow-up inspection 2022-09-06: Observed food stored on the floor. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 2-1-22.