RIVERSIDE SEAFOOD FLETCHER

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop french fries inside reach in cooler on cooks line. Manager removed and properly stored chicken. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink next to three compartment sink has dirty dishes, stored inside It. Manager removed and placed dishes in three compartment sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used inside rice bin. Manager removed bowl and placed at three compartment sink. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles broken and missing in kitchen area.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled cloth sitting on reach in cooler cutting board on cooks line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat French fries stored on top of top of raw squid inside reach in cooler on cooks line. Employee removed French fries and properly stored fries. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed fish,shrimp, chicken has no dates inside walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Pan without a handle used as scoop inside rice bin. Employee removed pan and placed at dishwasher. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of door leading out to back of restaurant.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hung overtop clean dishes storage shelves. Employee discarded fly tape. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Flour for frying fish stored next to handwashing sink on food preparation table across from fryers. Employee moved flour away from handwashing sink. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside empty mop bucket. Managers removed and properly stored mop.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta held longer then 24 hours has no date markings inside walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by walk in cooler. Owner removed and properly stored mop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store utensils, operator moved at time of inspection. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator wrote and posted on cooler at time of inspection. Verified by inspector. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle upfront, discussed with operator. Operator labeled at time of inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored onto top of soiled ice machine, discussed with operator. Operator washed scoop at time of inspection and placed into container. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in bin, operator moved to approved location at time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front handwashing. Provided operator handwashing sign at time of inspection. Operator posted on wall. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over ready to eat shredded lettuce. Operator moved at time of inspection. Corrected On-Site

Basic - Open dumpster lid. Owner closed lid. Corrected On-Site