TACOS EL BIG BUDDY II

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sausage stored over top cooked black beans, inside refrigerator owner removed raw sausage and properly stored it . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans inside refrigerator thawing with no date markings.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on cutting board of steam table. I want to remove them properly stored drink. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to cover vegetables inside reach in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, shrimp, chicken inside reach in cooler has no dates markings.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaning chemicals inside it has no labeling.

Basic - Food stored on floor. Fryer oil stored on floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon sitting in shrimp pan.