Apr 16, 2026
Complaint Full
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pepper jack cheese in reach in cooler. Employee relocated to prevent cross contamination. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: American cheese 50 F, grilled onions 72 F, Per employee all items were taken out 1.5 hours earlier. Operator put in reach in cooler to bring back to temperature. Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Warning