May 20, 2026
Routine - Food
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed egg rolls, and potstickers have no date markings.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains on cooks line.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any food inside kitchen area.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Owner discarded drink. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Buckets of soy sauce stored on floor in back kitchen area.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed Tongs and placed at dishwasher. Corrected On-Site