LAVILLA MEXICAN GRILL

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator in customer area containing prepared drinks that customers could access. Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate - Handwash sink not accessible for employee use at all times. Metal pan in kitchen hand sink. Operator removed. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing behind ice machine and 3 compartment sink. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dish area.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator in customer area containing prepared drinks that customers could access.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Operator stated they use 1 quaternary tablet per 32 ounce spray bottle for sanitizer solution. Informed operator to use 1 tablet per gallon.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic pitcher in kitchen hand sink. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles on rack above mop sink not labeled

Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink

Basic - Current Hotel and Restaurant license not displayed. Provided operator with self print instructions Corrective Action Taken

Basic - Food stored on floor. Bag of onions on floor in store room. Operator placed on shelf Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine?

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liq

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone , moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Ladle on oven doors

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing at hose connected to 3-compartment sink Warning - From follow-up inspection 2023-05-03: Observed missing at hose connected to 3-compartment sink Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-03: Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese,soups

Intermediate - Spray bottle containing toxic substance not labeled. Amber liquid

Intermediate - Spray bottle containing toxic substance not labeled. Amber liquid

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Mixer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables Cheese, Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Lime scale

Basic - No handwashing sign provided at a hand sink used by food employees. In dishroom and kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table