Oct 14, 2021
Routine - Food
Call Back - Complied
Oct 12, 2021
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine 2 times and chlorine tested 0ppm. Discussed with operator about manually wash, rinse and sanitize food utensils and equipments in three compartment sink that already setup. Operator contacted dish machine service company at time of inspection. Corrective Action Taken Warning
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine tested 0ppm. Discussed with operator about the food equipments and utensils just cleaned from dish machine need to sanitize in three compartment sink. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in coolers on cook line: Cold holding: sliced turkey 51 °F, tuna salad 50 °F, cooked beef 48 °F, dice ham 45 °F, sausage patties 45-51 °F. Reach-in cooler at wait station: Cold holding: cut mixed leafy green 45 °F, shredded cheese 46 °F, coleslaw 44 °F. Operator placed ice bags on items and contacted refrigerator repair company at time of inspection. Corrective Action Taken Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with chemical stored on prep table next to ice cream cooler and scoops well. Operator removed spray bottle. Corrected On-Site Warning
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning