SURF SHACK COASTAL KITCHEN

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator at time of inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hannah Palasti, expired on 07/16/2024.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris and rusted.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will Hernandez.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No Heimlich maneuver/choking sign posted. Provided a copy to operator at time of inspection. Corrective Action Taken Repeat Violation

Basic - Stored food not covered. A container of cooked headless shell on shrimp not covered in walk-in cooler. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed deep dent on lower brim of canned black bean.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 packs of Commercially reduced oxygen packaged salmon thawed without removing from ROP packaging in reach-in cooler and walk-in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 3 bottles of milk opened and stored in walk-in cooler with no date marks. Operator voluntarily discarded milks. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packs of Commercially reduced oxygen packaged salmon thawed without removing from ROP packaging in reach-in cooler and walk-in cooler.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of white rice 109-112 F double panned hot holds in steam table at cook line. Operator reheating white rice at time of inspection, temped 167-172 F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food residue.

Intermediate - Handwash sink used for purposes other than handwashing. Sani buckets stored in handwash sink at front service bar. Operator removed. Employee dumped ice water and rinsed personal drink cup in handwash sink at kitchen. Discussed with operator about handwash sink for handwash only. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired on 10/01/2023.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking on cook line with no lid and straw. Employee discarded drink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping raw chicken. Employee removed watch, washed hand and replaced gloves at time of inspection. Employee with no hair restraint while engaging in food preparation. Employee at cook line. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sliced onions, raw tuna stored over cut lettuce in reach-in coolers on cook line. Raw animal food stored over or with unwashed produce. A container of raw chicken stored over a case of whole tomatoes in walk-in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Records/documents for required employee training do not contain all of the required information. No birthdays of employees.

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Food stored on floor. A case of leafy greens stored on floor in walk-in cooler. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach-in freezer interior bottom shelf have accumulation of food debris/residues.

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam soup bowls. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of raw tuna 44 F stored in reach-in cooler on cook line. Re temped: 42 F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical stored next to ice bin at bar. Operator moved to three compartment sink area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Floor fan blocked handwash sink on cook line. Operator removed fan. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired.

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at bar. Operator labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses and back support brace stored on prep table at kitchen. Operator removed items from prep table. Corrected On-Site

Basic - Equipment in poor repair. Reach-in cooler handle disrepair on cook line.

Basic - Food stored on floor. Soda syrup box stored on floor. Operator moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine 2 times tested 0-25ppm. Operator replaced chlorine bucket, ran dish machine multiple times, tested 100ppm. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled dirty food containers, then handled clean food containers without washing hands at dish machine. Discussed with operator about proper hand washing procedures.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee cleaned and sanitized food containers in dish machine, chlorine tested 0-25ppm. Operator re-ran items in dish machine after it's working properly. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish fillets stored over cooked crab in reach-in cooler next to fryer. Operator rearranged items to prevent cross contamination. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Plastic colander cover handwash sink at dish machine area. Operator removed. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Accumulation of debris on exterior of warewashing machine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook line. Operator discarded drink. Corrected On-Site

Basic - Equipment in poor repair. Walk-in cooler gasket torn. Reach-in coolers plastic handles broken on cook line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. At kitchen. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler gasket torn. Reach-in cooler handles disrepair. Warning - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. At Kitchen. Warning - From follow-up inspection 2021-10-12: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2021-10-12: Time Extended