SOFRESH

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front service area Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 53F Cut Kale 62F cut spinach 60F held overnight. See stop sale Warning - From follow-up inspection 2026-05-01: Reach in cooler cut kale 56F cut spinach 58F front service cooler held less than 4 hours manager moved cut greens to reach in freezer for rapid cool down. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler Warning - From follow-up inspection 2026-05-01: No paper towel Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No new plans submitted to plan review discussed inspection with plan revise operator Briana. Changes made in the front counter area from plans on record. Soft serve machine removed, ice machine added. Swing doors separate front counter area from cook line hand wash sink. Sink in front counter area with spray hose attached and faucet is used to rinse blender pitchers administrative complaint was recommended on January 1 2026 Repeat Violation Admin Complaint - From follow-up inspection 2026-05-01: No new plans submitted administrative complaint recommended on routine inspection April 30th 2026 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink front service counter Warning - From follow-up inspection 2026-05-01: No soap Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards , discussed with operator the importance of smooth , clean cutting boards. Observed soiled can opener . - From follow-up inspection 2026-01-26: Soiled can opened inside kitchen, soiled cutting boards throughout kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Changes made in the front counter area from plans on record . Soft serve machine removed , ice machine added . Swing doors separate front counter area from cook line hand wash sink . Sink in front counter area with spray hose attached and faucet is used to rinse blender pitchers . - From follow-up inspection 2026-01-26: No new plans submitted to plan review. Changes made in the front counter area from plans on record. Soft serve machine removed, ice machine added. Swing doors separate front counter area from cook line hand wash sink. Sink in front counter area with spray hose attached and faucet is used to rinse blender pitchers. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout kitchen grooved . - From follow-up inspection 2026-01-26: Multiple cutting boards throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2026-01-26: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap and paper towels at hand sink on service line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee voluntarily discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with equipment. Employed removed. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked plastic containers in use in the walkin cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up inside Turbo Air reachin freezer next to mop sink

Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with water not labeled at grill station. Employee labeled Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table adjacent to hand sink.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator setup sanitizer manually, test 200ppm. Recommended operator to re-calibrate quat dispenser. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of roasted corn 45 F stored in reach-in cooler at cook line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A large pan of cooked quinoa 127 F stored in hot box. Recommended to reheat to 165 F within 2 hours. Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Interior of the press grill soiled with accumulation of grease. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink at front service counter. Knife and scrubbing pad stored in handwash sink next to three-compartments sink in kitchen. Removed. Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. Multiple food containers and lids in kitchen and walk-in cooler.

Basic - Hole in or other damage to wall. Next to handwash sink on cook line.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped jumbo straws stored in customer self service counter in dining room. Operator moved behind counter. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a pot of vegetable broth 130 F stored on stove top. Employee reheating at time of inspection. Corrective Action Taken Repeat Violation - From follow-up inspection 2024-06-03: vegetable broth 125 F, employee reheating at time of inspection. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2024-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of old food debris. Cutting boards stained. Repeat Violation - From follow-up inspection 2024-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Large metal lid stored in handwash sink blocked the access to utilize handwash sink at front service area. Wet wiping cloths stored in handwash sink at front service area. Operator removed items from handwash sink at time of inspection. Corrected On-Site - From follow-up inspection 2024-06-03: Pitcher stored in handwash sink at front counter. Sanitizing buckets stored in handwash sink by three compartment sink. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwash sink at front service area. No paper towels or mechanical hand drying device provided at handwash sink. All 3 handwash sinks have no paper towel available. Operator provided 1 paper towel for handwash sink on cook line. Corrective Action Taken Repeat Violation - From follow-up inspection 2024-06-03: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation - From follow-up inspection 2024-06-03: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of cooked rice (122F - Hot Holding) in hot box. Operator reheat rice in oven at time of inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front service area and kitchen stained. Can opener blade soiled with old food residue. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink at front service area. Multiple cleaning items stored in handwash sink next to three compartment sink at kitchen.

Intermediate - Manager or person in charge lacking proof of food manager certification. Matthew Kilburn. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sinks at front service area and dish washing area. Operator provided paper towel at dish washing area. No handwashing sign provided at a hand sink used by food employees. At dish washing area. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 food employee has proof of training.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Food storage container/container lid cracked or broken. On clean food container storage shelves.

Basic - No Heimlich maneuver/choking sign posted. Provided by email. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-03-22: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with grease. Cutting boards stained. Repeat Violation Warning - From follow-up inspection 2023-03-22: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Matthew Kilburn. Warning - From follow-up inspection 2023-03-22: No proof of Food Manager Certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-22: Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid and no straw stored over reach-in cooler on cook line. Operator discarded. Corrected On-Site Warning - From follow-up inspection 2023-03-22: Employee drinks stored on prep table and over reach-in cooler on cook line. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-03-22: Admin Complaint

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2023-03-22: Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the grills soiled with grease. Hood filters soiled with grease. Warning - From follow-up inspection 2023-03-22: Admin Complaint

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed proper gloves changing and hand washing procedures with manager.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked white meat chicken 125-127 F stored in hot holding drawer. Operator stated that it was cooked 30 minutes ago, and started reheating at time of inspection. Corrective Action Taken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium tested 400+ppm. Manager remade to 200ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Scrubbing pads stored in handwash sinks at front service counter and dish washing area. Manager removed. Corrected On-Site

Intermediate - Hot water supply not maintained during peak periods. Ran hot water approximately 2 minutes to reached 100F in handwash sink on cook line.

Intermediate - No soap provided at handwash sink. At dish washing area.

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager discarded drink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 food employees.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pull out drawers Hot holding chicken126F, employee placed to reheat on stove Corrective Action Taken Warning - From follow-up inspection 2022-04-27: Chicken 128-133F, operator stated that chicken was cooked and placed in drawer about 30 minutes, and reheating chicken at time of callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener Interior oven Warning - From follow-up inspection 2022-04-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added a wall and door separating front drink service area from kitchen. Front service area has ice machine, Reach in cooler with items to make juices. No Handwash Sink in front service area. Sink in the area has a spray hose attached and issued to dump and rinse blenders. Warning - From follow-up inspection 2022-04-27: No plan review submitted. Wall and door still there separating front service area from kitchen. No handwash sink at front service area, ice machine and reach-in cooler to make juice at front service area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , various items in Walk in cooler Repeat Violation Warning - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Above three compartment sink Warning - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In sweet potatoes in pull out drawer Corrected On-Site Warning - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior oven Exterior paper towel dispenser Interior upright Reach in freezer Repeat Violation Warning - From follow-up inspection 2022-04-27: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-04-27: Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed a pan of cooked broccoli cooked at 9am, temped 83°F at 12:05pm cooling on rolling rack in room temperature at kitchen. Stop Sale issued. Repeat Violation - From follow-up inspection 2021-09-16: Observed cooked broccoli 98 °F and grilled chicken 112 °F cooling at room temperature at kitchen. Operator stated that cooked broccoli and chicken was cooked 30-40 minutes ago, and moved items to walk-in cooler. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked broccoli and cooked chicken cooling in room temperature. Discussed with operator about proper cooling time/temperatures and methods, provided a educational packet including proper cooling handout to operator by email. Corrective Action Taken - From follow-up inspection 2021-09-16: Observed cooked broccoli 98 °F and grilled chicken 112 °F cooling at room temperature at kitchen. Operator stated that cooked broccoli and chicken was cooked 30-40 minutes ago, and moved items to walk-in cooler. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board. Repeat Violation - From follow-up inspection 2021-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk-in cooler. - From follow-up inspection 2021-09-16: Cooked rice in walk-in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with chemical not labeled stored at front counter and above reach-in cooler at cook line. Repeat Violation - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed cracked lid covered cooked rice in walk-in cooler. - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. - From follow-up inspection 2021-09-16: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink waste water pipe leaking on cook line. Standing water or very slow draining water in handwash sink. By walk-in cooler. - From follow-up inspection 2021-09-16: Time Extended