GRAIN & BERRY CAFÉ

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning - From follow-up inspection 2023-02-21: Time Extended - From follow-up inspection 2023-02-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. Warning - From follow-up inspection 2023-02-21: Time Extended - From follow-up inspection 2023-02-27: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. in granolas Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. three compartment sink quaternary solution tested 0ppm. Operator remade to 200ppm. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizing solution bottle empty, operator replaced with full bottle and remade solution to 200ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink at from counter. Discussed with operator about handwash sink for handwash only. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to single service cups at front counter. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and purse stored on prep table at front counter. Operator moved to lockers. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Reach-in cooler torn.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unpeeled bananas stored with washed apples in the same container in reach-in cooler at front counter. Operator moved bananas to other container and washed apples again. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple protein powder containers on front counter.