Dec 13, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers on shelf over flip top unit Corrected On-Site