Mar 9, 2026
Routine - Food
Call Back - Complied
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Truck open and operating. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-09: Expired 2/1/2025 Admin Complaint
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2026-03-09: Time Extended
31B-03-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2026-03-09: Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2026-03-09: Time Extended
Mar 5, 2026
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Truck open and operating. Repeat Violation Admin Complaint
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef 50 F, ham 51 F, cheese 59F in reach in cooler.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 50 F, ham 51 F, cheese 59F in reach in cooler.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4
Intermediate - No soap provided at handwash sink.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.