Sep 18, 2024
Complaint Full
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed ham not marked with time, pulled approximately 1 hour ago per employee. Manager marked item with time. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on hose on non-chemical side of splitter at mop sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop with buildup of grease/residue. Manager put scoop in dish area for washing. Corrective Action Taken
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulation of grease/dust over drive thru window area.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunglasses stored on prep table near bun toaster.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tray used for ice scoop storage dirty. Manager placed tray in dish area for washing. Corrective Action Taken
36-30-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed doorway to dry storage with exposed foam insulation.