407 ST JOHNS ROAD, Bonifay, FL 32425
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item on food prep table in kitchen area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area or cook line. Truck delivery today for paper towels but operator supplied me with rolled paper towels. Operator replaced paper towels at sinks when delivered. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice inside walk-in freezer on floor.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer at 0ppm. Warning
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station low cooler: diced tomatoes 50F, potato salad 51F, cole slaw 52F, boiled eggs 51F, per operator less than 2 hours. All items moved to colder unit at time of inspection. Corrective Action Taken Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on ice scoop. Operator sent scoop to dish area for washing at time of inspection. Corrective Action Taken
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser on cook line expo area.
Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee cut fish open at time of inspection. Corrected On-Site
Basic - Hood vents soiled with dust.
Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Date set for exam 12-13-22 Karla Worley Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in dish area used as dump sink ice and shrimp tails in sink.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.
Basic - Food stored on floor. Observed pickles in bucket stored on floor in walk in cooler.
Complaint Partial
Call Back - Complied
Complaint Partial
Administrative complaint recommended
High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches in door of unused ice machine located in dish area between walk in cooler and walk in freezer. Located in the same room as an operational ice machine. Operator killed and removed roach during inspection. Operator sanitized ice machine. Corrected On-Site Admin Complaint
Basic - Unnecessary items/unused equipment on the premises. Observed broken unused ice machine in dish area.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Food stored on floor. Observed bucket of pickles stored on floor in walk in cooler. Owner placed bucket off floor on shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed ice for service uncovered in server area.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance in the interior of machine.
Intermediate - Handwash sink used for purposes other than handwashing. Observed wash cloth in hand sink in kitchen area next to dish machine.
Basic - Food stored on floor. Observed fish in box on floor in walk in freezer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance in dish area. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in soup used as scoop with no handle. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine sanitizer. Manager set up triple sink to properly sanitize dishes. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up on soda machine behind nozzles. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up in ice machine by dish area.