Mar 18, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
41-10-4
High Priority - Toxic substance/chemical improperly stored. Grill cleaner and bleach spray on dish clean side improperly stored. Repeat Violation
Bonifay, Holmes County
M & W SMOKEHOUSE BARBECUE
60 SON IN LAW RD, Bonifay, FL 32425
FoodSeating
Latest violations
1
1 High Priority
Mar 18, 2026
City
Bonifay
County
Holmes
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24449952
Jan 14, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
08B-02-4
High Priority - Displayed food not properly protected from contamination. Tea ready for service not covered for protection in server area.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked in server area not properly dried before being stacked wet nesting. Repeat Violation
Apr 1, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in dishwashing area blocked by dish rack.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees- dish washing area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in fan covers with accumulation of debris.
Jan 7, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license. License expired June 1, 2024. Owner renewed license during inspection. Corrected On-Site
16-59-1
Intermediate - Three compartment sink not automatically dispensing the detergent and/or the sanitizer. Observed three compartment sink quaternary ammonium at 0ppm. Owner called for service and will sanitize in dishmachine. Corrective Action Taken
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 3 employee jackets stored on prep table with large mixing machine. Food handler removed jackets and placed in employee area. Corrected On-Site
Dec 12, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on top of ice machine.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on top of ice machine.
Aug 17, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying first wet nesting in server area.
Dec 27, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 27, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-27: Time extension given Time Extended
Aug 24, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
08B-02-4
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered in server area.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses stacked without properly drying first wet nesting.
Dec 27, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on top of ice machine in server area.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in server area with a dish towel in it. Observed hand sink in dish room with oven mitt inside of sink.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on prep sink in server area.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open cup above food prep area in back kitchen area.
Jan 5, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08B-02-4
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered in server area.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in hand wash sink in front kitchen area.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in back kitchen by fryer area and no sign at sink in server area.
Oct 6, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 1Total: 1
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed all hand wash sink with no hand wash sign. Owner put up signage. Corrected On-Site