EL CHINGON MEXICAN GRILL

Basic - Single-service articles improperly stored. Box of Togo lids stored on floor in back storage area.

Basic - Stored food not covered. Pork in upright cooler. Operator place lid on container during inspection. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed medicine stored on top of microwave on prep table. Operator removed during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees- cook restroom.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in still water on shelf under prep table. Operator placed under cool running water during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in server ally used as dump sink with ice in it.

Basic - Food stored on floor. Observed chicken stock in buckets stored on floor in dry storage area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans and tomatoes in walk in cooler with no label held past 24 hour.

Basic - Food stored on floor. Observed bag of onions on floor in back storage area.