LA CASA DE LAS PUPUSAS #2, LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk refrigerator

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop guacamole bowl used to scoop flour Repeat Violation

Basic - Equipment in poor repair. Gasket small reach in cooler Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Educated operator Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment in poor repair. Gaskets reach make table

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Dishes in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and pork in refrigerator Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright 2 door reach in cooler. Not working Chest freezer. Not working

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Stored food not covered. Sauces in reach in freezer

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar Corrected On-Site

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms Repeat Violation - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket and top cover chest freezer Repeat Violation - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2025-01-10: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen Repeat Violation - From follow-up inspection 2024-12-04: Time Extended - From follow-up inspection 2025-01-10: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 52f cold holding. Lettuce 48f cold holding. Suggested to rapid chill Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink with pots in it

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Refried beans, cooked rice and cooked beef 2 door reach in cooler

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Gasket reach in chest freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Stored food not covered. Flour

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2023-07-20: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine. Provided information sheet in Spanish. Set up to 100 ppm chlorine. Dishes sanitized. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table, cheese at room temperature 67/69f for 40 minutes. Moved to reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice hot holding with heat turned off at 111/114f. Employee turned on heat to reheat to 165f and hot hold at 135f. Corrective Action Taken

Intermediate - Lack of toilet tissue at each toilet. Provided. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in sauces.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook top area. Cleaned. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Placed in sanitizer. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Set up to 100 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired as of 4/1/2022. Advised owner to renew online.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over shredded cabbage in tall reach in cooler. Moved to properly store. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit for quaternary ammonia tabs.

Intermediate - No soap provided at handwash sink. Restroom. Soap provided. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line wall greasy. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Moved to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple bulk flour bins.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Refried beans found at 78°, cooked at 8:00am, it is now 12:40pm

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over raw pork in reach in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans found at 78°, cooked at 8:00am, it is now 12:40pm

High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored next to onions. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Using handwash sink as a dump sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. COS No hand wash signs in both restrooms rooms. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a copy. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on front lowboy

Basic - Food stored on floor. Cases of water fry oil and sugar stored on floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles improperly stored. Case of cups stored on floor Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line