Oct 15, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Florida Ridge, Indian River County
BIG BOYZ KITCHEN
774 S US HWY 1, Florida Ridge, FL 32962
FoodMobile MFDV
Latest violations
0
No violations
Oct 15, 2025
City
Florida Ridge
County
Indian River
Status
Closed
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 8, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 20, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 2Total: 5
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown stew 110 hot holding. Operator reheated in microwave
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated operator about food in reach in cooler being separated
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
Mar 3, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 22, 2022
Routine - Food
Call Back - Complied
Intermediate: 1Total: 1
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-03-22: Purchased a hot thermometer that starts at 110f asked to get one for cold holding as well. Time Extended
Jan 18, 2022
Routine - Food
Warning Issued
Intermediate: 4Basic: 1Total: 5
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Jul 21, 2021
Routine - Food
Call Back - Complied
Intermediate: 2Basic: 2Total: 4
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2021-07-21: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2021-07-21: Time Extended
33-02-4
Basic - - From initial inspection : Basic - Cardboard box used as garbage container. Large wooden crate with no trash bag filled with garbage in front of Mobil unit Warning - From follow-up inspection 2021-07-21: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-07-21: Time Extended
Jul 16, 2021
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 3Total: 8
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork, Mac and cheese, raw pork, ribs less than 2 hours. Must take all foods out of coolers and freezer and reheat to 165 with in two hours and maintain a temperature of 135° or above. Any Raw foods must be cooked to minimal cooking temperature and held at 135°. Educated operator to take multiple temperatures through out day when starting day when reaching destination. Not taking food out of cold holding until smoker is up to temperature. Make I get sure food is staying at or below 41° at all times. Warning
04-02-4
Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Cooler ambient temperature is 59° freezer ambient temperature is 66° no ice on site do not store any potential hazardous foods in units unit they are able to maintain 41° or below. If cold holding units are not maintaining temperature by end of day food must be discarded. Unless you are able to fix units or provide ice to properly cool foods from 135-41 with in 2 hrs and 135-41° with in 6 hours and maintain foods at 41° until ready to use. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Bleach Warning
33-02-4
Basic - Cardboard box used as garbage container. Large wooden crate with no trash bag filled with garbage in front of Mobil unit Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris Warning