JACKIE'S SANDWICH SHOP

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer. Employee fixed storage Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Frozen fish thawing in hand sink. Advised operator to move to 3 bay sink to thaw under running water Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire. Provided form to operator Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Chicken in plastic tub sitting on floor. Advised manager to move to sink to thaw under running water

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes in cooler overnight. Operator discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes observed at 51f. Above the chill line in make table

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 85f. Hot holding for one hour on stove. Advised to reheat. Operator reheated to 167f Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in reach-in freezer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new hire. Operator stated they were hired 5 days ago. Provided operator with form. Operator went over form with employee and signed. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For hamburgers on menu. Operator states customer can order undercooked. Printed sign for operator. Posted at counterCorrected On-Site Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy. Various cooked meats Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In sugar bin

Basic - Food stored on floor. Bucket of cooking lard. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Plumbing system in disrepair. PVC pipe under 3Cs leaking onto floor

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs found at ambient temperature of 60f for 3 hours. Operator moved to different cooler to rapid chill. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Middle upright cooler. Ambient temperature is 64f. Operator was aware of the issue and plans to replace cooler.

Basic - Food stored on floor. Produce behind steam table