GIANNA'S PIZZERIA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alan Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Closer broken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated operator Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board Corrected On-Site

Basic - Equipment in poor repair. Thermometer walk in cooler Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and reach in glass cooler and make table . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer Repeat Violation

Basic - Single-service articles improperly stored. To go container containers not inverted Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked meatballs Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Battery was dead Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator copy Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alan

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer broken men's room

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated operator Corrected On-Site

Basic - Equipment in poor repair. Gasket proofer Thermostat walk in cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing meat and lasagna at room temperature still frozen. Educated operator Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces and milk walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener blade Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink. Educated operator Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both mens and women's bathroom Repeat Violation

Basic - Ceiling tile missing. Above walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer Gaskets reach in freezer door Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site

Basic - Stored food not covered. Burgers reach in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer