MULLIGANS BEACH HOUSE BAR AND GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar. 0ppm. Will wash in kitchen machine till fixed

Intermediate - Clam/mussel/oyster tags not marked with last date served. 1 tag from December

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle drain. Not draining Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 6oz tuna Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Gaskets salad make table Gaskets several Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets kitchen Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Salad make table Repeat Violation

Basic - Stored food not covered.smash burgers walk in freezer Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket large salad make Gasket walk in freezer door - From follow-up inspection 2025-09-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets all make tables Cook debris reach in freezer - From follow-up inspection 2025-09-09: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Large salad make table Corrected On-Site Repeat Violation - From follow-up inspection 2025-09-09: Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice buckets stored on sink Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Arisca and Cali

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai thawed vacuum seal not broken. Label on package to remove from vacuum Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Missing 1 stall

Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Single door reach in freezer Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets. Make table Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Large make table Repeat Violation

Basic - Stored food not covered. Chicken wings walk in cooler Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar 0 ppm. Will wash hardware in regular dishwasher until repaired

Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 tags not dated

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed vacuum seal not broken Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Light shield damaged/in disrepair. No light cover above food line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Large make table