485 SW 27 AVE, Vero Beach, FL 32968
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice shield
Intermediate - Records/documents for required employee training do not contain all of the required information. Xiolani missing dates taken
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kevin Carroll expired on 5/6/24
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. license renewed during inspection Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Floor tiles missing and/or in disrepair. 2. Ceiling tile over triple sink broken
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas not marked. Manager marked time. Reviewed time temperature written plan with manager. Corrected On-Site
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 + ppm chlorine. Manager set up new sanitizer to 50 ppm. Corrected On-Site
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator made copy's of a blank certificate. Discussed with manager. Recheck at next inspection.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - In-use tongs stored on equipment door handle between uses. Hanging on pizza warming rack Corrected On-Site