FISHACK

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting oranges for house made salsa. Educated employee to put on gloves Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (55F - Cold Holding); black bean salsa (54F - Cold Holding) In service for 1 hour. Advised to rapid chill Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door has ice buildup. Small reach in freezer has ice build up Repeat Violation

High Priority - Food in soiled container/equipment. Observed Cheese in soiled box in walk in. Operator removed cheese and discarded box. Cheese stored in hermetically sealed bags. No cross contamination Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Blade was cleaned Corrected On-Site

Basic - Ice buildup in reach-in freezer and walk in freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Operator moved Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. 3 bay sink faucet leaks when turned on - From follow-up inspection 2025-08-08: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Ice buildup in reach-in freezer and walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtains in walk in cooler soiled

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on small chest freezer is torn Repeat Violation - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of fries in freezer Repeat Violation - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on cooks line and walk-in freezer Repeat Violation - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-09-19: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicole

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Fryer oil Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezer and walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood filters 2. Gaskets on reach in freezer soiled

Basic - Stored food not covered. In reach in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Yellow lid on salad container

Basic - Food stored on floor. Oil Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust build up

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated operator who spoke with server Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits found at 84°. Chef stated been holding for 1 hour. Recommended rapid reheat, now at 166° Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in olive Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Multiple containers cracked Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside walk-in cooler

High Priority - Dented/rusted cans present. See stop sale. 1 can of black beans

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can operator blade dirty Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand wash sink Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty

Basic - Old labels stuck to food containers after cleaning.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cooked grits Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line

Basic - Working containers of food removed from original container not identified by common name. Spices throughout kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash found at 54°. Operator said been in service for 2 hours. Recommended rapid chill

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over peeled carrots Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris and or grease. Kitchen floor at cookline and under equipment. Repeat Violation - From follow-up inspection 2021-09-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled. Repeat Violation - From follow-up inspection 2021-09-29: Time Extended