STEAK N SHAKE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Makes loud uncommon noises when running. Operator has triple sink set up Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter is not on time plan. Operator added to plan Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Installed on wrong side of splitter

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is not able to provide proof of reporting agreement for new hires

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator printed plan during inspection Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above make line next to microwave Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Put on hair restraint Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. In dish area

Basic - Single-service articles improperly stored. Open cases of single service items on the floor in office Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. In dry good storage room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On rear prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Side door by restrooms

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Ice buildup in or walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Spoons at takeout counter not inverted

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not operating at this time

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed in prep area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Condensation or other drainage not disposed of according to law. Drain line in walk-in cooler not draining. Water is dripping into a bucket

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer

Basic - Floor tiles missing and/or in disrepair.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line not labeled

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. States it is medical/religious.

Basic - Equipment in poor repair. Dish machine waiting for part from Hobart. Employees are utilizing 3 bin sink.

Basic - Gaskets in poor condition-freezer gaskets in fryer area and ice cream/milk shake area.