Dec 15, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary Inspector provided some and operator took picture of what is needed with color test Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen Corrected On-Site